Vegetable Soups Built for Maximum Flavor

Soup season has us in its wintry grip, and now is the time to give in to its demands. “Make more soup,” the wind insists as the sleet pelts down from the hoary sky. There are many ways to accomplish this bone-warming task. You could simmer loads of rich meats and grains into something stewlike and hearty. You could make a silky, sophisticated puréed soup, one leaning heavily on homemade chicken stock and plenty of cream to give it a satisfying richness. Or you could worship what few local vegetables…

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