Egg Paratha: The Indian Breakfast Treat That’s All About a Simple Trick

While bread and eggs may hold the pride of place when it comes to comfort food, many Indians, if given a chance, would happily trade the slice of bread for their beloved paratha. Crisp, flaky, and often stuffed with spice-mixed fillings of potatoes, vegetables and even meat, it is a fitting dish and quite decadent, might I add, especially when doused with generous helpings of desi ghee. Yet, it is perfect for breakfast, with the capability of effortlessly curbing your hunger until lunchtime when you take a break from work.…

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